Description
Lemon Pie is generally the result of crosses between Skunk and Haze strains, or other terpene-rich lemon strains. The result is a balanced hybrid (often sativa-dominant) that combines vigorous growth, productivity, and an intense aromatic bouquet.
Aromas and Flavors
As its name suggests, Lemon Pie develops a fruity and tangy aroma, dominated by fresh lemon, accompanied by sweet and creamy notes reminiscent of lemon pie. Fans appreciate this contrast between acidity and sweetness, a true herbal delight.
Effects
The effects of Lemon Pie are generally energizing and cerebral, typical of sativas, with a euphoric rush that promotes creativity and good mood. In the second phase, a gentle relaxation may appear, without excessive heaviness. It is often chosen for artistic or social activities, or simply to enjoy a pleasant moment during the day.
Cultivation
Difficulty: Accessible, even for intermediate growers.
Cycle: Indoors, flowering lasts an average of 8 to 10 weeks. Outdoors, harvest is often between late September and mid-October.
Yield: Good to very good, with dense, resinous buds.
Resistance: Fairly robust against mold and climate variations, thanks to its genetic heritage.
Terpene Profile
Lemon Pie owes its unique identity to a combination of terpenes:
Limonene: Responsible for the lemony notes and stimulating effect.
Myrcene: Provides an earthy and relaxing touch.
Caryophyllene: Enhances the flavor with a hint of spice.
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